Also at the White House press conference on Monday (previously discussed here), Press Secretary Dana Perino was asked about worldwide food shortages and whether President Bush feels “any responsibility himself for that, because he’s been such a hard backer of ethanol,” specifically corn-based ethanol which some claim is driving up the price of food.
There are a lot of factors that go into higher food prices or food shortages in countries that need help in order to feed their populations. One is demand; demand is extremely high. You also have transportation costs. And of course energy costs come into that, when people are trying to move food from one place to the other. In addition, you have weather-related events, such as the drought in Australia, in which their wheat crops have been not as fruitful as in the past, and so the prices have gone up there.
We recognize that moving from an oil-based economy to one that’s based more on renewable or alternative fuels is going to be one that requires a transition period. That’s one of the reasons that the President, in the State of the Union in 2006, suggested that we move to cellulosic ethanol, which, as you remember, the famous line of using switchgrass or wood chips.
But that technology is advancing, and the President was able to go to a Dole plant where they were showing how to — I’m sorry, I’m not sure if it was Dole, excuse me. I can’t remember the name of the plant, but I remember going to the event, and looking at how the scientists were approaching this issue with gusto, with a lot of money behind them, because there is going to be demand for alternative fuels, because we realize that we have two problems: one, we are too dependent on foreign sources of energy; and two, we have environmental concerns that we want to address.
The question came amid reports of riots in Haiti, Bangladesh, and Egypt (along with recent reports of riots in Senegal, Cameroon and Côte d’Ivoire) over the soaring costs of food. The White House said Monday it planned to make $200 million in emergency food aid available through the U.S. Agency for International Development.
Also on Monday, Jeffrey Sachs, director of Columbia University’s Earth Institute, spoke out against biofuel policies like the U.S. mandate to produce corn-based ethanol: “We’ve been putting our food into the gas tank — this corn-to-ethanol subsidy which our government is doing really makes little sense.”
At the moment, no one is questioning whether there is a global food crisis. The debate is over why food prices are surging so suddenly now and how much can be attributed to increasing demand for biofuels. An article in the Houston Chronicle on Sunday had this take on the situation: “According to the head of the United Nations Food and Agriculture Organization, Jacques Diouf, the world’s poorest countries can expect the cost of imported food to rise 56 percent, even though the world’s cereal production is forecast to increase slightly. That will spell extreme hardship for developing countries that already spend a large portion of their gross domestic product to buy food from abroad.”
New York Times reporter Andrew Martin offers a “news analysis” piece on the food versus fuel debate titled, “Fuel Choices, Food Crises and Finger-Pointing.” As Martin points out, it is difficult to figure out how much of the rising price of food can be attributed to the growing demand for biofuels. “Many specialists in food policy consider government mandates for biofuels to be ill advised, agreeing that the diversion of crops like corn into fuel production has contributed to the higher prices,” Martin writes. “But other factors have played big roles, including droughts that have limited output and rapid global economic growth that has created higher demand for food. That growth, much faster over the last four years than the historical norm, is lifting millions of people out of destitution and giving them access to better diets.”
Martin points to C. Ford Runge, director of the Center for International Food and Agricultural Policy at the University of Minnesota, who agrees that it is “extremely difficult to disentangle” the impact of biofuels on food costs. Runge, it should be noted, co-authored an article last year on “How Biofuels Could Starve the Poor” (in the May/June 2007 issue of Foreign Affairs).
Martin also points to the International Food Policy Research Institute (IFPRI) in Washington, which has suggested “that biofuel production accounts for a quarter to a third of the recent increase in global commodity prices,” and a U.N. agency that predicted late year that biofuel production would increase food costs by 10-15 percent.
Meanwhile, at a press conference on Sunday (transcript here), World Bank President Robert Zoellick claimed there is a clearcut connection between biofuels and rising food prices: “Our work shows and other work shows, there clearly is an issue linked here with some of the food‑based biofuels that has got to be part of the puzzle…. I mean, the biofuels are clearly linked to what’s going on in the underlying energy market more generally, you also have changing diets. You have the higher energy price affect the ability to produce food.” Zoellick, who also addressed the subject last week (where he used food props, as pictured above) and in a recent NPR interview, has been referring to a new World Bank report that examines the connection between increased biofuel production and the rise in food prices. That report finds the following:
The report bluntly concludes that “increased biofuel production has contributed to the rise in food prices.” It specifically points a finger at U.S. policies and corn production:
Almost all of the increase in global maize production from 2004 to 2007 (the period when grain prices rose sharply) went for biofuels production in the U.S., while existing stocks were depleted by an increase in global consumption for other uses. Other developments, such as droughts in Australia and poor crops in the E.U. and Ukraine in 2006 and 2007, were largely offset by good crops and increased exports in other countries and would not, on their own, have had a significant impact on prices. Only a relatively small share of the increase in food production prices (around 15%) is due directly to higher energy and fertilizer costs.
The World Bank report says the benefits of biofuels — energy independence, less reliance on oil, and reductions in emissions of greenhouse gases — “have to be weighed against the potential costs of rising food prices” and points to a recent IFPRI study that finds “most scenarios of increased use of biofuels imply substantial trade-offs with food prices. These trade-offs are dampened, although not eliminated, when technological advances in biofuel and crop production are considered.”